{"title":"Chukabocho","description":"","products":[{"product_id":"chukabocho-damascus-cleaver-knife","title":"Chukabocho Cleaver Knife","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Steak knives struggle. This one doesn't.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Chukabocho is a full tang cleaver built for the full range — from breaking down a turkey to precise vegetable work. The weight does the work, the balance gives you the control.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eFull tang construction — zero flex, maximum control\u003c\/strong\u003e — the blade runs the full length of the handle, locking both parts into a single solid unit. No wobble, no separation, no weak point under heavy chopping pressure.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e430g of engineered balance\u003c\/strong\u003e — at 430g with a 10cm wide blade, this cleaver carries enough weight to power through meat and bone while remaining balanced enough for precise vegetable cuts. Power and control in a single tool.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHandles everything from turkey to fine vegetable work\u003c\/strong\u003e — wide blade, 4mm thickness and full tang design make this the knife butchers reach for. Carving, slashing, chopping — all with the same blade.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHones exceptionally well — stays sharp longer\u003c\/strong\u003e — the blade geometry is engineered for whetstone maintenance, meaning it returns to razor sharp quickly and holds that edge through heavy daily use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBuilt for a lifetime of use\u003c\/strong\u003e — superior construction with a handle balanced specifically for chopping and carving motion. Keep it dry between uses, hand wash and whetstone sharpen — it will outlast every knife in your kitchen.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For home cooks and professionals who need one blade that handles the heavy work without sacrificing precision.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e32.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e17.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e10.0 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e430 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eConstruction\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eFull tang\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — keep dry between uses — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54048996262221,"sku":"SK6580","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_155657_46ff9dbc-c48f-44dc-b0b7-8ba70e8c9e44.webp?v=1780934643"},{"product_id":"cleaver-knife-niigata-collection","title":"Cleaver Knife - Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through repeated heavy use. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003eFull-width blade:\u003c\/strong\u003e doubles as a bench scraper to transfer chopped ingredients straight to the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276788486477,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260611_090822_945dc875-f3d4-4878-8adb-f60c8609f3d9.png?v=1781169383"},{"product_id":"cleaver-knife-nagasaki-collection","title":"Cleaver Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge — sharper and more consistent than machine-finished blades. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e waterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control through heavy, repeated use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276924375373,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_140420_69a84702-f18c-46dc-9235-fb508acb2cbf.png?v=1783778827"},{"product_id":"cleaver-knife-matsu-collection","title":"Cleaver Knife  – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for control under force. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277010620749,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_144503_32e84739-08c0-4ac8-90a8-ff3865cca37f.png?v=1783781260"}],"url":"https:\/\/haganeblade.com\/en-gb\/collections\/chukabocho.oembed","provider":"Hagane Blade","version":"1.0","type":"link"}