{"title":"Fish","description":"","products":[{"product_id":"santoku-niigata-collection","title":"Santoku - Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning, without the length and weight of a chef's knife getting in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through daily use. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003e7\" blade:\u003c\/strong\u003e compact enough for control, long enough for full vegetables in one pass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns  - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276803068237,"sku":null,"price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_133956_1ca482d0-979c-403b-966c-bfaa3ea30ca4.png?v=1783777449"},{"product_id":"boning-knife-niigata-collection","title":"Boning Knife – Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — not fight it. Separates meat from bone and skin from fat cleanly, without wasting the cut or dulling a chef's knife on cartilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision that a wide blade can't near joints and connective tissue: close, controlled cuts that leave more usable meat and less waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through repeated use on tough cuts. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003e6\" blade:\u003c\/strong\u003e narrow and maneuverable enough to work close to bone and joints.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade instead of forcing a chef's knife into the job.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276868276557,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_134742_465a2805-4260-4158-9859-3a41fc56033c.png?v=1783777824"},{"product_id":"santoku-nagasaki-collection","title":"Santoku – Nagasaki Collection","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\" aria-label=\"Messages de la conversation\" aria-describedby=\"_r_tgi_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"115\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"116\" aria-posinset=\"116\" aria-label=\"Message 116 sur 116\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eholds its edge far longer than standard Western blades.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewaterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control through long prep sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e7\".\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSteel:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eVG-10 core, 67-layer Damascus cladding.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHardness:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e60+ HRC.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEdge angle:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e8–12°.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHandle:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAbalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-action-bar=\"\" class=\"flex justify-start\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276940562765,"sku":null,"price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_141122_bea5b204-69aa-4f02-be0e-c505f1ff3f9f.png?v=1783779206"},{"product_id":"santoku-matsu-collection","title":"Santoku - Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for precise control. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277021860173,"sku":null,"price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_144953_ada56eb0-3396-40eb-8dfe-7aa70063c300.png?v=1783781514"},{"product_id":"boning-knife-matsu-collection","title":"Boning Knife - Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — not fight it. Separates meat from bone and skin from fat cleanly, without wasting the cut or dulling a chef's knife on cartilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision that a wide blade can't near joints and connective tissue: close, controlled cuts that leave more usable meat and less waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through repeated use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for close, controlled work. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade instead of forcing a chef's knife into the job.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277059805517,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_145730_6d942d23-e0ac-4587-8582-d642dae9f733.png?v=1783781910"},{"product_id":"boning-knife-nagasaki-collection","title":"Boning Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — separating meat from bone and skin from fat cleanly, without wasting the cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e VG10 core, 67-layer Damascus cladding, nitrogen-cooled. \u003cstrong\u003eHand-finished at 8–12°.\u003c\/strong\u003e \u003cstrong\u003e60+ HRC hardness.\u003c\/strong\u003e \u003cstrong\u003eAbalone handle:\u003c\/strong\u003e waterproof, antibacterial, non-slip, bolster-balanced grip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277218206029,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_151920_30b9b800-bd0d-4023-93f4-8a60d95dbe87.png?v=1783783962"}],"url":"https:\/\/haganeblade.com\/en-gb\/collections\/fish.oembed","provider":"Hagane Blade","version":"1.0","type":"link"}