{"title":"Kiritsuke","description":"","products":[{"product_id":"kamiyama-户の神-japanese-knife-damascus-steel","title":"Kiritsuke Chef Knife —  Yellow and Black Resin Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Most knives are sharpened by machine and forgotten. This one is finished by hand — in three stages.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Kiritsuke is built for chefs who want a single blade that slices, chops and carves with equal precision — forged from 66 layers of Damascus steel, sharpened using the classical Japanese Honbazuke method, and finished to a razor edge that holds.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHonbazuke hand-sharpened in 3 stages\u003c\/strong\u003e — each blade is individually sharpened and polished by experienced craftsmen using the classical Japanese Honbazuke method, producing a cutting edge at 8–12 degrees per side that no machine finish can replicate.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e62 HRC hardness — rust and wear resistant\u003c\/strong\u003e — VG10 stainless steel core with 66 layers of Damascus cladding delivers a blade rated at 62 HRC, with exceptional resistance to rust, dulling and daily wear even after prolonged use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eThree cutting styles in one blade\u003c\/strong\u003e — the double-beveled edge and lightweight design handle rock chopping, push cutting and pull cutting with equal ease, making it as versatile as a Gyuto without sacrificing the precision of a specialist blade.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eOctagonal carbon fibre and wood handle\u003c\/strong\u003e — chemically stabilised wood combined with carbon fibre creates a handle that is heat, cold and moisture resistant, with an octagonal profile that locks naturally into a proper pinch grip.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eFireball Damascus pattern — individually tempered\u003c\/strong\u003e — each blade is individually tempered before sharpening, revealing the distinctive Fireball Damascus pattern. No two blades look the same.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For chefs of all levels who want a versatile, hand-finished blade that performs as well as it looks — and lasts for years.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e34.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e20.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.8 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e200 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 66-layer Damascus cladding\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e62 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eEdge angle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e8–12° per side\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBevel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eDouble bevel — Honbazuke hand-finished\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eOctagonal — stabilised wood and carbon fibre\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049000554829,"sku":"Kir01","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_163456_874e41f2-33b8-48b7-8a01-7dfba271d99e.webp?v=1780936724"},{"product_id":"kiritsuke-きりつけ-japanese-damascus-steel-chefs-knife-with-ebony-octagonal-handle","title":"Kiritsuke Knife — Ebony Octagonal Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    One knife. The precision of a fish slicer, the power of a vegetable blade, the versatility of a chef's knife.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Kiritsuke is a traditional Japanese multi-purpose blade, hand-sharpened using the Honbazuke technique and built from 67 layers of Damascus steel. Lightweight, precise and built to last — this is the knife you reach for regardless of what you are cutting.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eTwo knives in one\u003c\/strong\u003e — combines the long slicing ability of a Yanagi with the flat chopping precision of an Usuba, giving you a single lightweight blade that handles fish, vegetables, meat and general prep without switching knives.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHonbazuke hand-sharpened in 3 stages\u003c\/strong\u003e — finished using the traditional Japanese Honbazuke method, with three stages of hand sharpening and polishing that produce a cutting edge no machine process can match.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e67-layer Damascus at 62 HRC\u003c\/strong\u003e — VG10 core wrapped in 33 folded Damascus layers on each side delivers a blade that is tough, corrosion-resistant and hard enough to hold a razor edge through heavy daily use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eDouble bevel for effortless precision\u003c\/strong\u003e — the lightweight double-beveled edge reduces cutting effort and gives you clean, straight cuts through any ingredient without the drift you get from single-bevel blades.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBlack ebony octagonal handle\u003c\/strong\u003e — the traditional octagonal profile locks naturally into a proper pinch grip, giving you full blade control. Black ebony is dense, moisture-resistant and built to last as long as the blade.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For professional chefs and serious home cooks who want one blade that handles everything — without compromise.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e33.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e20.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.8 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e200 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 67-layer Damascus (33 folded layers per side)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e62 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBevel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eDouble bevel — Honbazuke hand-finished\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eOctagonal black ebony\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049000587597,"sku":"Ebo01","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_161846_bb735d35-681f-4106-b499-d659c346f5a3.webp?v=1780935806"},{"product_id":"kiritsuke-matsu-collection","title":"Kiritsuke  – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA hybrid blade combining the length of a chef's knife with the angular tip of a vegetable knife — built for cooks who want precision and reach in one tool.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the versatility of two blades in one: a long, straight edge for push-cutting vegetables, and a sharp angular point for detail work and precise portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for precise control. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor skilled home cooks who want a single, versatile blade for both vegetable prep and precise portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 8\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276999348557,"sku":null,"price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_143919_98b03cbe-d47e-4225-80f7-d85b99b86ba9.png?v=1783780897"}],"url":"https:\/\/haganeblade.com\/en-gb\/collections\/kiritsuke.oembed","provider":"Hagane Blade","version":"1.0","type":"link"}