{"title":"Single Knives","description":"","products":[{"product_id":"chukabocho-damascus-cleaver-knife","title":"Chukabocho Cleaver Knife","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Steak knives struggle. This one doesn't.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Chukabocho is a full tang cleaver built for the full range — from breaking down a turkey to precise vegetable work. The weight does the work, the balance gives you the control.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eFull tang construction — zero flex, maximum control\u003c\/strong\u003e — the blade runs the full length of the handle, locking both parts into a single solid unit. No wobble, no separation, no weak point under heavy chopping pressure.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e430g of engineered balance\u003c\/strong\u003e — at 430g with a 10cm wide blade, this cleaver carries enough weight to power through meat and bone while remaining balanced enough for precise vegetable cuts. Power and control in a single tool.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHandles everything from turkey to fine vegetable work\u003c\/strong\u003e — wide blade, 4mm thickness and full tang design make this the knife butchers reach for. Carving, slashing, chopping — all with the same blade.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHones exceptionally well — stays sharp longer\u003c\/strong\u003e — the blade geometry is engineered for whetstone maintenance, meaning it returns to razor sharp quickly and holds that edge through heavy daily use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBuilt for a lifetime of use\u003c\/strong\u003e — superior construction with a handle balanced specifically for chopping and carving motion. Keep it dry between uses, hand wash and whetstone sharpen — it will outlast every knife in your kitchen.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For home cooks and professionals who need one blade that handles the heavy work without sacrificing precision.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e32.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e17.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e10.0 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e430 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eConstruction\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eFull tang\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — keep dry between uses — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54048996262221,"sku":"SK6580","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_155657_46ff9dbc-c48f-44dc-b0b7-8ba70e8c9e44.webp?v=1780934643"},{"product_id":"gyuto-damascus-chef-knife-blue-handle","title":"Gyuto Chef Knife — Niigata Collection","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Your current knife is slowing you down — and you probably don't realise it yet.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Gyuto puts a razor-sharp, perfectly balanced blade in your hand that makes every cut effortless — from paper-thin fish fillets to precise vegetable work. Once you use it, every other knife in your kitchen will feel like a compromise.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eStays sharp far longer than Western steel\u003c\/strong\u003e — VG10 core, the gold standard of Japanese steel, holds its edge significantly longer than standard stainless, meaning fewer sharpenings and more consistent cuts over time.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eCuts without resistance\u003c\/strong\u003e — professionally tapered blade with a bead-blasted Damascus surface that reduces drag and releases food cleanly, so meat and vegetables glide through without tearing.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eA handle that fits like it was made for you\u003c\/strong\u003e — blue resin chemically bonded to hardwood creates a grip that is moisture-resistant, textured for control, and unique on every single knife.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBuilt to last a lifetime\u003c\/strong\u003e — nitrogen-cooled blade for added hardness and flexibility, resistant to heat, cold and moisture with no compromise on performance.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e33 layers of Damascus steel\u003c\/strong\u003e — each layer reinforces the blade and reveals a flowing herringbone pattern that is forged, not printed. Every knife looks different.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For home cooks and professional chefs who refuse to settle for a knife that dulls after six months and looks like every other blade on the market.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e33 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e19.0 cm (8 inches)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.5 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e190 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 33-layer Damascus cladding\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eEdge angle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e10–15° per side\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eG10 hardwood — navy blue resin stabilised\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — or don't, and keep cooking with a knife that holds you back.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54048997048653,"sku":"SK6584","price":97.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_162558_7365c9e0-11b1-4219-8e1b-24a4e3913490.webp?v=1780936321"},{"product_id":"kamiyama-户の神-japanese-knife-damascus-steel","title":"Kiritsuke Chef Knife —  Yellow and Black Resin Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Most knives are sharpened by machine and forgotten. This one is finished by hand — in three stages.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Kiritsuke is built for chefs who want a single blade that slices, chops and carves with equal precision — forged from 66 layers of Damascus steel, sharpened using the classical Japanese Honbazuke method, and finished to a razor edge that holds.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHonbazuke hand-sharpened in 3 stages\u003c\/strong\u003e — each blade is individually sharpened and polished by experienced craftsmen using the classical Japanese Honbazuke method, producing a cutting edge at 8–12 degrees per side that no machine finish can replicate.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e62 HRC hardness — rust and wear resistant\u003c\/strong\u003e — VG10 stainless steel core with 66 layers of Damascus cladding delivers a blade rated at 62 HRC, with exceptional resistance to rust, dulling and daily wear even after prolonged use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eThree cutting styles in one blade\u003c\/strong\u003e — the double-beveled edge and lightweight design handle rock chopping, push cutting and pull cutting with equal ease, making it as versatile as a Gyuto without sacrificing the precision of a specialist blade.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eOctagonal carbon fibre and wood handle\u003c\/strong\u003e — chemically stabilised wood combined with carbon fibre creates a handle that is heat, cold and moisture resistant, with an octagonal profile that locks naturally into a proper pinch grip.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eFireball Damascus pattern — individually tempered\u003c\/strong\u003e — each blade is individually tempered before sharpening, revealing the distinctive Fireball Damascus pattern. No two blades look the same.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For chefs of all levels who want a versatile, hand-finished blade that performs as well as it looks — and lasts for years.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e34.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e20.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.8 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e200 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 66-layer Damascus cladding\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e62 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eEdge angle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e8–12° per side\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBevel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eDouble bevel — Honbazuke hand-finished\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eOctagonal — stabilised wood and carbon fibre\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049000554829,"sku":"Kir01","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_163456_874e41f2-33b8-48b7-8a01-7dfba271d99e.webp?v=1780936724"},{"product_id":"kiritsuke-きりつけ-japanese-damascus-steel-chefs-knife-with-ebony-octagonal-handle","title":"Kiritsuke Knife — Ebony Octagonal Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    One knife. The precision of a fish slicer, the power of a vegetable blade, the versatility of a chef's knife.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Kiritsuke is a traditional Japanese multi-purpose blade, hand-sharpened using the Honbazuke technique and built from 67 layers of Damascus steel. Lightweight, precise and built to last — this is the knife you reach for regardless of what you are cutting.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eTwo knives in one\u003c\/strong\u003e — combines the long slicing ability of a Yanagi with the flat chopping precision of an Usuba, giving you a single lightweight blade that handles fish, vegetables, meat and general prep without switching knives.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eHonbazuke hand-sharpened in 3 stages\u003c\/strong\u003e — finished using the traditional Japanese Honbazuke method, with three stages of hand sharpening and polishing that produce a cutting edge no machine process can match.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e67-layer Damascus at 62 HRC\u003c\/strong\u003e — VG10 core wrapped in 33 folded Damascus layers on each side delivers a blade that is tough, corrosion-resistant and hard enough to hold a razor edge through heavy daily use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eDouble bevel for effortless precision\u003c\/strong\u003e — the lightweight double-beveled edge reduces cutting effort and gives you clean, straight cuts through any ingredient without the drift you get from single-bevel blades.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBlack ebony octagonal handle\u003c\/strong\u003e — the traditional octagonal profile locks naturally into a proper pinch grip, giving you full blade control. Black ebony is dense, moisture-resistant and built to last as long as the blade.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For professional chefs and serious home cooks who want one blade that handles everything — without compromise.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e33.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e20.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.8 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e200 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 67-layer Damascus (33 folded layers per side)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e62 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBevel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eDouble bevel — Honbazuke hand-finished\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eOctagonal black ebony\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049000587597,"sku":"Ebo01","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_161846_bb735d35-681f-4106-b499-d659c346f5a3.webp?v=1780935806"},{"product_id":"kiritsuke-damascus-knife-coloured-ebony-handle","title":"Kiritsuke Knife — Coloured Ebony Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Most kitchen knives force you to choose between a slicer and a chopper. This one does both.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Kiritsuke gives you a single blade that handles everything from clean vegetable slices to precise meat carving — with the control and edge retention of 67-layer Damascus steel and a double bevel that guarantees straight cuts every time.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eDouble bevel for straight cuts every time\u003c\/strong\u003e — unlike single-bevel Japanese knives that drift and curve, this double-beveled blade cuts perfectly straight through large vegetables, fish and meat — no guesswork, no correction.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003e67-layer Damascus steel, 62 HRC hardness\u003c\/strong\u003e — VG10 core wrapped in 33 layers of Damascus on each side delivers a blade that is harder, sharper and more durable than standard stainless, and maintains its edge significantly longer.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eThe knife that does the work of three\u003c\/strong\u003e — the mild belly allows a rocking motion like a Gyuto, the flat profile works like an Usuba for vegetables, and the length handles slicing like a Yanagi. One knife, every task.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eFireball Damascus pattern — no two blades identical\u003c\/strong\u003e — the hand-forged Damascus creates a natural fireball pattern on each blade, revealed during the grinding process. Every knife is visually unique.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eOctagonal ebony handle for total control\u003c\/strong\u003e — the traditional octagonal shape locks into the hand naturally, preventing rotation during cuts. The ebony finish is dense, moisture-resistant and built for years of daily use.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For serious home cooks and professional chefs who want one versatile blade that handles every task without compromise — and looks extraordinary doing it.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e33.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e20.5 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.8 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e200 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — 67-layer Damascus cladding (33 per side)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e62 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBevel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eDouble bevel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eOctagonal ebony handle\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049000620365,"sku":"SK6588","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_161317_3c879890-7de0-4ea2-88c2-c36b0ac98781.webp?v=1780935428"},{"product_id":"mabayui-gyuto-8-inch-vg10-chef-knife","title":"Mabayui Chef Knife — Blue Resin Handle","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\n  \u003cp style=\"font-size: 15px; font-style: italic; color: #6b6050; margin: 0 0 32px;\"\u003e\n    Most chef knives look ordinary and perform worse over time. This one was built to do the opposite.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 14px; color: #3a3028; margin: 0 0 32px; line-height: 1.9;\"\u003e\n    The Hagane Blades Mabayui puts professional-grade Japanese steel in your hand — nitrogen-cooled, hand-forged, and balanced for the kind of effortless, precise cuts that make every meal worth the effort.\n  \u003c\/p\u003e\n\n  \u003cul style=\"list-style: none; padding: 0; margin: 0 0 32px;\"\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eVG10 core at 60+ HRC — edge that lasts\u003c\/strong\u003e — ultra-premium Japanese VG10 cutting core delivers exceptional hardness and edge retention, staying sharper longer than standard stainless steel with far less maintenance.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eNitrogen-cooled for superior hardness and flexibility\u003c\/strong\u003e — each blade is cooled using nitrogen gas during forging, enhancing structural integrity, corrosion resistance and long-term performance under daily use.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eButtery smooth cuts with minimal resistance\u003c\/strong\u003e — the professionally tapered blade geometry reduces surface drag through meat, fish and vegetables, so every cut glides rather than tears.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBurl wood and black resin handle — no two alike\u003c\/strong\u003e — the G10 burl wood handle is chemically stabilised and processed to resist warping, cracking and moisture. Each natural wood slab is unique, so every handle looks different.\n    \u003c\/li\u003e\n    \u003cli style=\"padding: 14px 0; border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4; font-size: 13px; color: #6b6050;\"\u003e\n      \u003cstrong style=\"color: #1a1410; font-weight: 500;\"\u003eBolster-engineered pinch grip balance\u003c\/strong\u003e — the full bolster positions your hand naturally in a proper pinch grip, distributing the weight of the blade for comfort and control during long prep sessions.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 12px; letter-spacing: 0.15em; text-transform: uppercase; color: #c9a96e; margin: 0 0 24px; font-weight: 400;\"\u003e\n    For home cooks and professionals who want a blade that performs at the highest level and looks exceptional on the block.\n  \u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0 0 32px; font-size: 13px;\"\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300; width: 50%;\"\u003eFull length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e35.0 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e21.5 cm (8 inches)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade width\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e4.9 cm at widest point\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e2.0 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eWeight\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e251 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eSteel\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eVG10 core — Damascus cladding\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHardness\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003e60+ HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eHandle\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eG10 burl wood — black resin stabilised\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCooling\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eNitrogen gas cooled\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr style=\"border-top: 1px solid #e8e0d4; border-bottom: 1px solid #e8e0d4;\"\u003e\n      \u003ctd style=\"padding: 10px 0; color: #8a7c6e; font-weight: 300;\"\u003eCare\u003c\/td\u003e\n      \u003ctd style=\"padding: 10px 0; color: #1a1410;\"\u003eHand wash only — whetstone sharpening recommended\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp style=\"font-size: 12px; color: #8a7c6e; font-weight: 300; letter-spacing: 0.05em; margin: 0 0 8px;\"\u003e\n    Free UK Delivery  —  2-Year Warranty  —  30-Day Returns\n  \u003c\/p\u003e\n  \u003cp style=\"font-size: 13px; color: #3a3028; margin: 0; line-height: 1.7;\"\u003e\n    Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"Default Title","offer_id":54049001111885,"sku":"SMAURAI6","price":87.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260608_160552_019046a0-3150-480a-adab-eb6069b9c826.webp?v=1780935127"},{"product_id":"bread-knife-niigata-collection","title":"Bread Knife - Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA serrated blade that actually saws instead of crushing — clean slices through crusty loaves, brioche and cake without tearing the crumb.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the control a straight edge can't on anything with a crust: even pressure, a clean cut face, and no squashed centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so the serration stays sharp far longer between sharpenings. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003e7.5\" blade:\u003c\/strong\u003e long enough to clear a full loaf in one pass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who bake or buy crusty bread regularly and are tired of tearing it apart with a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns  - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276751294797,"sku":null,"price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260611_091900_5d8b6b9b-9110-4d13-8f45-d95b241a5d18.png?v=1781169727"},{"product_id":"cleaver-knife-niigata-collection","title":"Cleaver Knife - Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through repeated heavy use. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003eFull-width blade:\u003c\/strong\u003e doubles as a bench scraper to transfer chopped ingredients straight to the pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276788486477,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260611_090822_945dc875-f3d4-4878-8adb-f60c8609f3d9.png?v=1781169383"},{"product_id":"santoku-niigata-collection","title":"Santoku - Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning, without the length and weight of a chef's knife getting in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through daily use. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003e7\" blade:\u003c\/strong\u003e compact enough for control, long enough for full vegetables in one pass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns  - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276803068237,"sku":null,"price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_133956_1ca482d0-979c-403b-966c-bfaa3ea30ca4.png?v=1783777449"},{"product_id":"boning-knife-niigata-collection","title":"Boning Knife – Niigata Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — not fight it. Separates meat from bone and skin from fat cleanly, without wasting the cut or dulling a chef's knife on cartilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision that a wide blade can't near joints and connective tissue: close, controlled cuts that leave more usable meat and less waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 steel core wrapped in 33-layer Damascus cladding gives you a blade that holds its edge and resists corrosion. \u003cstrong\u003e60 HRC hardness:\u003c\/strong\u003e harder than most Western blades (56–58 HRC), so it stays sharp through repeated use on tough cuts. \u003cstrong\u003eComfortable in hand:\u003c\/strong\u003e blue resin and natural wood handle, seamlessly constructed with no gaps for grime to collect. \u003cstrong\u003e6\" blade:\u003c\/strong\u003e narrow and maneuverable enough to work close to bone and joints.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade instead of forcing a chef's knife into the job.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 33-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60 HRC. \u003cem\u003eHandle:\u003c\/em\u003e blue resin + natural wood.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276868276557,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_134742_465a2805-4260-4158-9859-3a41fc56033c.png?v=1783777824"},{"product_id":"chef-knife-nagasaki-collection","title":"Chef Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA do-everything blade — chopping, slicing, mincing, dicing — built as the one knife most cooks reach for on every single dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the length and curve to rock through vegetables, break down proteins and handle the bulk of daily prep with one tool instead of switching blades constantly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge — sharper and more consistent than machine-finished blades. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e waterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control through long prep sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one dependable, everyday knife that handles the majority of kitchen tasks on its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 8\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276919263565,"sku":null,"price":97.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_135912_187c74a0-5b4e-4b7d-a4e5-402119ea8372.png?v=1783778533"},{"product_id":"cleaver-knife-nagasaki-collection","title":"Cleaver Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge — sharper and more consistent than machine-finished blades. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e waterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control through heavy, repeated use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276924375373,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_140420_69a84702-f18c-46dc-9235-fb508acb2cbf.png?v=1783778827"},{"product_id":"santoku-nagasaki-collection","title":"Santoku – Nagasaki Collection","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\" aria-label=\"Messages de la conversation\" aria-describedby=\"_r_tgi_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"115\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"116\" aria-posinset=\"116\" aria-label=\"Message 116 sur 116\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eholds its edge far longer than standard Western blades.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewaterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control through long prep sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e7\".\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSteel:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eVG-10 core, 67-layer Damascus cladding.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHardness:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e60+ HRC.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEdge angle:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e8–12°.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHandle:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAbalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-action-bar=\"\" class=\"flex justify-start\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276940562765,"sku":null,"price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_141122_bea5b204-69aa-4f02-be0e-c505f1ff3f9f.png?v=1783779206"},{"product_id":"bread-knife-nagasaki-collection","title":"Bread Knife - Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA serrated blade that actually saws instead of crushing — clean slices through crusty loaves, brioche and cake without tearing the crumb.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the control a straight edge can't on anything with a crust: even pressure, a clean cut face, and no squashed centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method, giving the serration a sharper, more consistent edge than machine-finished blades. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e stays sharp far longer between sharpenings. \u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e waterproof, antibacterial and non-slip, with a bolster-balanced pinch grip for control.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who bake or buy crusty bread regularly and are tired of tearing it apart with a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276952457549,"sku":null,"price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_141648_4446b048-933f-4364-8481-9f472836fc5d.png?v=1783779644"},{"product_id":"fruit-knife-nagasaki-collection","title":"Fruit Knife - Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA short, precise blade built for peeling, coring and detail work — control that a full-size chef's knife simply can't offer on small produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision for close, careful cuts: peeling fruit, hulling strawberries, trimming garnish, deveining shrimp.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG-10 core wrapped in 67-layer high-carbon Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds a fine edge far longer than standard Western blades. \u003cstrong\u003eDistinctive abalone handle:\u003c\/strong\u003e waterproof, antibacterial and non-slip, sized for a precise pinch grip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a dedicated small blade for fruit, garnish and detail work instead of using an oversized knife for the job.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 4\". \u003cem\u003eSteel:\u003c\/em\u003e VG-10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276969693517,"sku":null,"price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_142404_d5d7a5c5-054f-4f78-8a09-7a50479be295.png?v=1783780040"},{"product_id":"kiritsuke-matsu-collection","title":"Kiritsuke  – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA hybrid blade combining the length of a chef's knife with the angular tip of a vegetable knife — built for cooks who want precision and reach in one tool.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the versatility of two blades in one: a long, straight edge for push-cutting vegetables, and a sharp angular point for detail work and precise portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for precise control. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor skilled home cooks who want a single, versatile blade for both vegetable prep and precise portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 8\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54276999348557,"sku":null,"price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_143919_98b03cbe-d47e-4225-80f7-d85b99b86ba9.png?v=1783780897"},{"product_id":"cleaver-knife-matsu-collection","title":"Cleaver Knife  – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA wide, heavy blade that goes straight through bone, joints and dense vegetables in one motion — instead of forcing a chef's knife to do a job it wasn't built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the weight and edge to handle the heavy prep other knives struggle with: breaking down poultry, splitting squash, crushing garlic with the flat of the blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent heavy use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for control under force. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down meat, poultry or dense vegetables and want a knife built for force, not just precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277010620749,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_144503_32e84739-08c0-4ac8-90a8-ff3865cca37f.png?v=1783781260"},{"product_id":"santoku-matsu-collection","title":"Santoku - Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne blade for vegetables, fish and boneless meat — the Santoku's flat edge and rounded tip are built for a straight up-and-down chopping motion, not the rocking cut of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you cleaner, more controlled cuts on everyday prep: thin vegetable slices, precise dicing, and boneless fish or meat portioning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through frequent use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for precise control. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want one reliable, everyday knife for vegetables and boneless proteins, alongside or instead of a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 7\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277021860173,"sku":null,"price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_144953_ada56eb0-3396-40eb-8dfe-7aa70063c300.png?v=1783781514"},{"product_id":"boning-knife-matsu-collection","title":"Boning Knife - Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — not fight it. Separates meat from bone and skin from fat cleanly, without wasting the cut or dulling a chef's knife on cartilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision that a wide blade can't near joints and connective tissue: close, controlled cuts that leave more usable meat and less waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, gives you a blade that resists dulling, warping and cracking through repeated use. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e sharpened with the traditional 3-step Honbazuke method to a scalpel-like, mirror-polished edge. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance:\u003c\/strong\u003e designed with experienced chefs for close, controlled work. \u003cstrong\u003ePremium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade instead of forcing a chef's knife into the job.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6.5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277059805517,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_145730_6d942d23-e0ac-4587-8582-d642dae9f733.png?v=1783781910"},{"product_id":"paring-knife-matsu-collection","title":"Paring Knife - Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA short, precise blade built for peeling, trimming and detail work — control that a full-size knife can't offer on small tasks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the precision for close, careful cuts: peeling fruit and vegetables, deveining, trimming fat, garnish work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, resists dulling, warping and cracking. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e traditional 3-step Honbazuke method, mirror-polished. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds a fine edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance. Premium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a dedicated small blade for peeling and detail work instead of using an oversized knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 4\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277075566925,"sku":null,"price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_150250_f2f8f647-b377-46aa-9c59-feda08da02d2.png?v=1783782302"},{"product_id":"utility-knife-matsu-collection","title":"Utility Knife – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA mid-size blade for everything too small for a chef's knife and too big for a paring knife — sandwiches, small vegetables, cheese, cold cuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the control of a small blade with enough length to handle everyday tasks in one pass instead of switching between a chef's knife and a paring knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, resists dulling, warping and cracking. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e traditional 3-step Honbazuke method, mirror-polished. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance. Premium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a flexible everyday blade for tasks too small for a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277079236941,"sku":null,"price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_150322_92eac627-aef3-4f93-b694-108b5b706b00.png?v=1783782469"},{"product_id":"boning-knife-nagasaki-collection","title":"Boning Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — separating meat from bone and skin from fat cleanly, without wasting the cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e VG10 core, 67-layer Damascus cladding, nitrogen-cooled. \u003cstrong\u003eHand-finished at 8–12°.\u003c\/strong\u003e \u003cstrong\u003e60+ HRC hardness.\u003c\/strong\u003e \u003cstrong\u003eAbalone handle:\u003c\/strong\u003e waterproof, antibacterial, non-slip, bolster-balanced grip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277218206029,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_151920_30b9b800-bd0d-4023-93f4-8a60d95dbe87.png?v=1783783962"},{"product_id":"steak-knife-nagasaki-collection","title":"Steak Knife - Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA precise, razor-sharp blade built for the table, not the cutting board — clean cuts through cooked meat without tearing or sawing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e VG10 core, 67-layer Damascus cladding, nitrogen-cooled. \u003cstrong\u003eHand-finished at 8–12°.\u003c\/strong\u003e \u003cstrong\u003e60+ HRC hardness\u003c\/strong\u003e holds a fine edge through repeated use. \u003cstrong\u003eAbalone handle:\u003c\/strong\u003e waterproof, antibacterial, non-slip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a proper dining-table knife instead of a serrated steak knife that tears the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277220335949,"sku":null,"price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_151953_f073df8d-3402-49e4-b710-d331c6dc83c9.png?v=1783784084"}],"url":"https:\/\/haganeblade.com\/en-gb\/collections\/single-knives.oembed","provider":"Hagane Blade","version":"1.0","type":"link"}