{"title":"Utility","description":"","products":[{"product_id":"utility-knife-matsu-collection","title":"Utility Knife – Matsu Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA mid-size blade for everything too small for a chef's knife and too big for a paring knife — sandwiches, small vegetables, cheese, cold cuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis knife gives you the control of a small blade with enough length to handle everyday tasks in one pass instead of switching between a chef's knife and a paring knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e a VG10 core wrapped in 67-layer Damascus cladding, nitrogen-cooled during forging, resists dulling, warping and cracking. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e traditional 3-step Honbazuke method, mirror-polished. \u003cstrong\u003e60+ HRC hardness:\u003c\/strong\u003e holds its edge far longer than standard Western blades. \u003cstrong\u003eChef-vetted weight and balance. Premium G10 handle:\u003c\/strong\u003e stabilised against warping, cracking and moisture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a flexible everyday blade for tasks too small for a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus cladding. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eEdge angle:\u003c\/em\u003e 8–12°. \u003cem\u003eHandle:\u003c\/em\u003e G10 Garolite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree UK delivery - 30-day returns - 2-year warranty.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277079236941,"sku":null,"price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_150322_92eac627-aef3-4f93-b694-108b5b706b00.png?v=1783782469"},{"product_id":"utility-knife-nagasaki-collection","title":"Utility Knife - Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA mid-size blade for everything too small for a chef's knife and too big for a paring knife — sandwiches, small vegetables, cheese, cold cuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e VG10 core, 67-layer Damascus cladding, nitrogen-cooled. \u003cstrong\u003eHand-finished at 8–12°:\u003c\/strong\u003e Honbazuke method, mirror-polished. \u003cstrong\u003e60+ HRC hardness.\u003c\/strong\u003e \u003cstrong\u003eAbalone handle:\u003c\/strong\u003e waterproof, antibacterial, non-slip, bolster-balanced grip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who want a flexible everyday blade for tasks too small for a chef's knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 5\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277211881805,"sku":null,"price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_151842_98a95fa6-f720-407a-b14c-ac336506fa80.png?v=1783783824"}],"url":"https:\/\/haganeblade.com\/en-gb\/collections\/utilitaire.oembed","provider":"Hagane Blade","version":"1.0","type":"link"}