{"product_id":"boning-knife-nagasaki-collection","title":"Boning Knife – Nagasaki Collection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA narrow, flexible-tipped blade built to follow the bone — separating meat from bone and skin from fat cleanly, without wasting the cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e VG10 core, 67-layer Damascus cladding, nitrogen-cooled. \u003cstrong\u003eHand-finished at 8–12°.\u003c\/strong\u003e \u003cstrong\u003e60+ HRC hardness.\u003c\/strong\u003e \u003cstrong\u003eAbalone handle:\u003c\/strong\u003e waterproof, antibacterial, non-slip, bolster-balanced grip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor home cooks who regularly break down poultry, meat or fish and want a dedicated blade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBlade length:\u003c\/em\u003e 6\". \u003cem\u003eSteel:\u003c\/em\u003e VG10 core, 67-layer Damascus. \u003cem\u003eHardness:\u003c\/em\u003e 60+ HRC. \u003cem\u003eHandle:\u003c\/em\u003e Abalone shell.\u003c\/p\u003e","brand":"Hagane Blade","offers":[{"title":"Default Title","offer_id":54277218206029,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260711_151920_30b9b800-bd0d-4023-93f4-8a60d95dbe87.png?v=1783783962","url":"https:\/\/haganeblade.com\/en-gb\/products\/boning-knife-nagasaki-collection","provider":"Hagane Blade","version":"1.0","type":"link"}