{"product_id":"kasumi-かすみ-handmade-damascus-steel-kitchen-knives","title":"Matsu Collection  Set — VG10 Damascus Steel","description":"\u003cdiv style=\"font-family: 'Jost', sans-serif; color: #1a1410; max-width: 680px; line-height: 1.8;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEvery task in the kitchen needs a different blade. This set gives you eight, built to the same standard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe Hagane Blades Matsu set combines a VG10 core at 60+ HRC with 67 layers of high-carbon Damascus cladding, nitrogen-cooled during forging and finished by hand with the Honbazuke method, built for consistent, clean cuts and an edge that holds through years of regular use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e67-layer Damascus cladding, 60+ HRC, each layer adds structural strength and corrosion resistance, giving a blade that resists dulling, warping and cracking through frequent heavy use. Honbazuke hand-finished at 8–12°, sharpened using the traditional 3-step Japanese Honbazuke method to a fine, mirror-polished edge, more consistent than a single-pass machine finish. Nitrogen-cooled during forging, nitrogen gas cooling enhances structural integrity and corrosion resistance, improving performance against heat, cold and moisture over time. G10 Garolite handle, a stabilised composite handle engineered to resist warping, cracking and moisture, shaped for a secure pinch grip through long prep sessions. Balanced for control, each knife is weighted for stability during repeated, precise cuts, not just for sharpness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFor serious home cooks and chefs who want one coherent, high-spec set covering the full range of daily kitchen tasks, and who check the steel and finish before they buy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eContents: Chef Knife, Santoku Knife, Kiritsuke Knife, Cleaver, Bread Knife, Boning Knife, Utility Knife, Fruit Knife\u003cbr\u003eSteel: VG10 core, 67-layer Damascus cladding. Hardness: 60+ HRC. Edge angle: 8–12° per side. Sharpening method: 3-step Honbazuke - hand-finished mirror polish. Handle: G10 Garolite composite. Cooling: Nitrogen gas cooled. Care: Hand wash and dry immediately, whetstone sharpening recommended.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFree UK Delivery, 2-Year Warranty - 30-Day Returns. Every Hagane Blades knife is in stock and ships within 3 to 5 business days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hagane Blades","offers":[{"title":"8PCS Set","offer_id":54049000292685,"sku":"SK04","price":369.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7700\/9485\/files\/hf_20260719_131246_3108957d-10fb-4207-b177-4b44c2715d7c.png?v=1784466843","url":"https:\/\/haganeblade.com\/en-gb\/products\/kasumi-%e3%81%8b%e3%81%99%e3%81%bf-handmade-damascus-steel-kitchen-knives","provider":"Hagane Blade","version":"1.0","type":"link"}