Set of 7 Japanese Knives – Nagoya Collection
Set of 7 Japanese Knives – Nagoya Collection
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- 67-layer Damascus steel — 60-62 HRC. Not Chinese rebranded steel.
- Stays sharper for longer — sharpen far less often than Western knives.
- Free UK delivery — care guide included with every order.
- 2-year warranty + 30-day risk-free returns.
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Contact us: contact@haganeblade.com
Description
For those who refuse to compromise on what goes into their kitchen.
The Hagane Blades Akatsuki represents the finest option in kitchen cutlery — VG10 steel forged using techniques that date back hundreds of years in Echizen Province, Japan, combined with 33 layers of Damascus cladding and a G10 wood handle built for elegance and daily use.
- VG10 core — the gold standard of Japanese steel — originally forged in Echizen Province, the birthplace of Japanese sword-making, VG10 steel delivers exceptional hardness, edge retention and sharpness that outlasts any standard stainless blade.
- 33-layer Damascus — a unique pattern on every blade — 33 layers of Damascus steel engraved on either side of the VG10 core create a pattern that is both structural and visually unique. No two blades look the same.
- A sharper knife is a safer knife — a high-quality edge gives you precise, controlled cuts that prevent slips and mishaps. The Akatsuki's ultra-sharp blade reduces the effort required on every cut, making your kitchen safer and more efficient.
- G10 wood handle — elegant and built to last — renowned in the culinary world for its combination of high strength and low moisture absorption, the G10 handle is as durable as it is beautiful. A knife you will be proud to display and use every day.
- Versatile enough for every culinary situation — designed to meet the demands of every possible kitchen task. Whether you are slicing, carving, chopping or doing fine detail work, the Akatsuki is the only blade you will need.
For chefs, gourmands and passionate home cooks who want the ultimate in kitchen cutlery — delivered to their door.
| Steel | VG10 core — 33-layer Damascus cladding |
| Origin | Echizen Province, Japan |
| Handle | G10 wood — high strength, low moisture absorption |
| Care | Hand wash and dry immediately — whetstone sharpening recommended |
Free UK Delivery — 2-Year Warranty — 30-Day Returns
Every Hagane Blades knife is in stock and ready to ship. Order today and it arrives within 3 to 5 business days — your kitchen will not be the same.
Delivery & Returns
Free UK delivery — 3 to 6 business days. Orders dispatched within 24–48 hours. A tracking number is sent by email on dispatch.
30-day returns. If you are not satisfied, contact us at contact@haganeblade.com within 30 days of delivery. Item must be unused and returned in its original packaging.
2-year warranty on all blades covering manufacturing defects. Contact us with photos and we will resolve it promptly.
In accordance with UK law, knives may only be purchased by persons aged 18 and over.
Premium Craftsmanship
Each HAGANE Blade knife is forged from 67-layer Damascus steel with a VG-10 core — a high-carbon Japanese stainless steel hardened to 60–62 HRC. That means an edge that stays sharper for longer, with a natural resistance to corrosion that requires no special upkeep.
The Damascus layering is not decorative. Each layer adds structural integrity to the blade, reducing the risk of micro-fractures under repeated use. The result is a knife that performs consistently — whether you are breaking down a whole fish or slicing herbs.
Every blade is hand-finished and inspected before dispatch. The handle is ergonomically shaped for control and balance, designed for both right and left-handed use.
This is not mass-produced kitchenware. It is a tool built to last.
2-Year Warranty
All HAGANE Blade knives are covered by a 2-year warranty against manufacturing defects including blade integrity, handle attachment and material faults.
If your knife has a defect, contact us at contact@haganeblade.com with photos of the issue. We will assess and resolve it promptly, either by replacement or refund.
The warranty does not cover damage resulting from misuse including dishwasher use, cutting on hard surfaces (bone, frozen food, ceramic boards) or incorrect sharpening tools.
Contact
Our goal is for every customer to be completely satisfied with their purchase. If that is not the case, contact us at contact@haganeblade.com and we will do everything we can to find a solution.
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Why Our Knives
Stays Sharp Far Longer
VG10 Damascus steel holds its edge longer than standard Western knives. Less sharpening, more consistent cuts.
Precision on Every Cut
Blade geometry and weight balance make every cut natural and controlled. Prep time goes down.
Looks as Good as It Performs
Hand-forged Damascus pattern — no two blades look the same. Extraordinary on the block, even better in use.
Built to Last a Lifetime
Full tang construction, high-carbon steel, hand-finished. An investment you make once.
Frequently Asked Questions
Customer Reviews
Completely changed how I cook
I've been cooking seriously at home for about six years, always with decent European knives. Got the 8-piece set as a birthday present to myself and the difference is genuinely shocking. The blade holds its edge far longer than anything I've used before. Prep time is down, food looks better, and honestly I enjoy cooking more now. Worth every penny.
Verified PurchaseThe perfect gift — he was speechless
Bought the chef's knife set as a Christmas gift for my husband who has been cooking Japanese food at home for years. The packaging alone made it feel like a premium purchase. He says it's the best tool he's ever had in the kitchen — the balance is perfect and the sharpness is unlike anything from the high street. Fast delivery, beautifully presented.
Verified PurchaseProfessional quality, accessible price
I work as a sous chef and have been using Japanese knives for eight years. Picked up the Gyuto for home use and it performs on par with blades I've used in professional kitchens costing three times as much. The Damascus pattern is beautiful, the edge retention is excellent, and the handle sits perfectly in the hand. Highly recommend to anyone serious about cooking.
Verified PurchaseFinally invested properly — no regrets
I kept putting off spending properly on a good knife. After years with supermarket sets, I decided to go for it and ordered the Santoku. The moment I used it for the first time I understood what I had been missing. Vegetables, fish, meat — everything feels effortless. The 30-day return policy made the decision easy. I won't be needing to use it.
Verified PurchaseObsessed with the craftsmanship
I collect Japanese kitchen knives — currently have 14 in the collection. The Damascus blade on this one is genuinely one of the most visually striking I own. The wave pattern is clean, the handle is solid and beautifully finished, and the cutting performance matches the aesthetics. This is the kind of knife you display and use with pride. Outstanding.
Verified Purchase